Textures started to grow in popularity several years ago, but we are noticing a dramatic increase in the requests for textured cakes this season.
The advantage is that they create a trendy look on the icing without the time-consuming designs that are shown in many magazine layouts. This translates into cost-savings for the bride, without sacrificing a "new" look and an interesting background for either fresh flowers, butterflies, or fruit.
The textures range from a subtle Tuscan plaster feel, to the deep swirls of icing our grandmothers used to make on our favorite cakes.
The look also included more of a spackle look that is great in chocolate icing. Another advantage is that these new "designs" give the cakes that truly luscious look of a wonderful dessert.
There are a number of different applications that are used to create different effects, and there-fore a different feeling that would compliment the rest of the reception ambiance. From very elegant to the simple "shabby chic"...there is something for everyone in this newest craze.
It is so much fun, for us, as decorators, as well as for the guests....m-m-m-m luscious.
We are really enjoying this trend.